Publication
Journal Article
| No | Title | Name | Volume/Issue/PageNo | SDG |
| 1 | Efficacy of Preservation Steps using super-oxidised water on Vitamin C stability and prolonging the shelf-life of Bok Choy (Brassica rapa var chinesis) | International Journal of Vegetable Science |
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| 2 | Ultrasound treatment of chitosan macrobeads for crack formation and application in column dynamics sorption of methyl orange | International Journal of Environmental Science and Technology |
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| 3 | Glow-in-the-dark: Exploring the opportunities and challenges of bioluminescent plankton as a natural light source | Front. Energy | Page:730–734 |
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| 4 | Factors influencing consumers’ purchase intention of packaged food among adults in Klang Valley, Malaysia | Journal of Tourism, Hospitality & Culinary Arts (J |
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| 5 | Decolorization of Crystal Violet and Methylene Blue Wastewater Using Anaerobic Fermented Bio-waste | Water Conservation Science and Engineering |
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| 6 | THE WOUND-HEALING EFFECT OF KAPPAPHYCUS ALVAREZII: IN VITRO AND IN VIVO | Next Research | Page:100246 |
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| 7 | Environmental Bioremediation: Microremediation, Mycoremediation, and Phytoremediation | Environmental Claims Journal | Page:186-205 |
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| 8 | Potential of By-Product of Kappaphycus alvarezii Derived from Bioethanol Production as Biofertilizer in Growing of Ocimum basilicum in an Aquaponic System | Pertanika Journal of Tropical Agricultural Science |
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