| 1 |
Motivation Factors Driving Travel Intention in the Controlled Pandemic Context: Perspectives from Malaysian and Taiwanese Travellers |
Asian Journal of Business Research |
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| 2 |
Sarawak cuisine: an overview and its identity |
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
Page:pp. 15-30
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| 3 |
Culinary practices of the Bidayuhs in Sarawak, Malaysia: a qualitative study |
Journal of Ethnic Foods |
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| 4 |
Learning for Chefs as a Development Tool for Lifelong Learning |
Asian Journal of Research in Education and Social Sciences |
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