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No | Publication | SDG |
1 |
Journal Article
Improving handwashing practices among school food handlers in Malaysia: a behavioural antecedents’ approach to intervention design, British Food Journal Page No:801-820 |
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2 |
Journal Article
The impact of cooking methods on the physical, sensory, and nutritional quality of fish. International Journal of Gastronomy and Food Science. Page No:101061 |
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3 |
Journal Article
Evaluation of self-efficacy-based Intervention: Improving school food handlers’ selected food safety behavior Food Protection Trends Page No:8-21 |
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No | Grant | Progress | Status |
No | Grant |
1 |
Elucidating the behavioral drivers to improve the adoption of food safety initiatives among home-based food businesses |
2 |
Household’s food insecurity and their association with food safety knowledge, attitude practices and risk perception among urban poor mothers in Kuala Lumpur |
3 |
Evaluation of electric fields incorporated aqueous two-phase system for keratinase separation and bioconversion |
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