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Latest Publication

No Publication SDG
1 Journal Article
Improving handwashing practices among school food handlers in Malaysia: a behavioural antecedents’ approach to intervention design,
British Food Journal

Page No:801-820
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2 Journal Article
The impact of cooking methods on the physical, sensory, and nutritional quality of fish.
International Journal of Gastronomy and Food Science.

Page No:101061
3 Journal Article
Evaluation of self-efficacy-based Intervention: Improving school food handlers’ selected food safety behavior
Food Protection Trends

Page No:8-21
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Grant (Insight)

No Grant Progress Status

Latest Grant

No Grant
1
Elucidating the behavioral drivers to improve the adoption of food safety initiatives among home-based food businesses
2
Household’s food insecurity and their association with food safety knowledge, attitude practices and risk perception among urban poor mothers in Kuala Lumpur
3
Evaluation of electric fields incorporated aqueous two-phase system for keratinase separation and bioconversion
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