| 1 |
The impact of cooking methods on the physical, sensory, and nutritional quality of fish. |
International Journal of Gastronomy and Food Science. |
Page:101061
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| 2 |
Improving handwashing practices among school food handlers in Malaysia: a behavioural antecedents’ approach to intervention design, |
British Food Journal |
Page:801-820
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| 3 |
Evaluation of self-efficacy-based Intervention: Improving school food handlers’ selected food safety behavior |
Food Protection Trends |
Page:8-21
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| 4 |
Emerging Nanotheranostics for 5-Fluorouracil in Cancer Therapy: A Systematic Review on Efficacy, Safety, and Diagnostic Capability. |
Frontiers in Pharmacology |
Page:882704
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